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Individual Quick Freezing (IQF)• An application in perfectly suited to new eating habitsAs food and eating habits evolve, more and more IQF products are reaching the market. These include ethnic foods such as rice, frozen ready-meals, shredded cheese, fruits, vegetables, meat balls, bacon bits, and much more.These products need appropriate cryogenic technologies, either in continuous mode, such as CRUST FLOW V™, or in batches, such as tumbler ZIP ROLL™.

Applications

• The application can complement other processes

Freezing prior to coating (e.g. in "Cryomix" equipment)
Freezing to preserve products
before production of complex
products (e.g. fruits before insertion in Yoghurt)
Location upstream from a freezer to increase its production capacity
Preparation of a smooth and clean surface before complete freezing
Freezing of liquid or semi-liquid products in equipment as CRUST FLOW V™
It can also be used for IQF subcooling of products prior to icing.


Agri-Food & Beverage

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