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Equipment

Application of gases in your activity involves the following equipments, optimized by Air Liquide and its partners.

Crust flow-V

This is particularly suited to crusting and fully quick-freezing small products such as meat and cheese cubes, ground meat and sea food. It can also be used for IQF subcooling of products prior to icing. Crust Flow V™ comprises an insulated vibrating conveyor on which a film of liquid nitrogen very rapidly chills and individually crusts products. A system for recycling the liquid nitrogen reduces consumption to a minimum.

Zip-Roll

ZIP ROLL™ • Design Zip Roll™ equipment is used to freeze bulk-cut, thinly-sliced or small-sized products. It has been designed to be integrated into production lines to individualize bulk-loaded products.

Cryomix

CRYOMIX™Why choose CRYOMIX™ ?The CRYOMIX™ system controls the following in a rotating tumbler:product temperature, by means of the controlled injection of a cryogenic fluidthe uniform mixing of IQF products using a special baffle system which leaves the most fragile products undamagedthe complete and uniform coating of IQF products by rapidly crusting the sauce around themThis is achieved by alternating the injection cycles of sauce and liquid nitrogen.

Zip-Freeze

Quick freezing or chilling with LIN or LCO2 - a technical and cryogenic solution for all food productsCompact, reliable and high-performance equipment, with high versatility (Flowrate cryogenic fluid, treatment time)Simple installation and easy to use.

Himalaya

HIMALAYA™ Tunnel Freezer NEWLY PATENTED EQUIPMENT WITH HIGH PERFORMANCE, IMPROVED QUALITY, EASE OF CLEANING AND ASSOCIATED E-SERVICES

Silversas

Control the cold, using SILVERSAS™ Cryogenic cooling or freezing cabinetsSILVERSAS™ cabinets operate with controlled injection of cryogenic fluids: liquid nitrogen (LN2) or carbon dioxide (CO2).

Crust flow-S

CRUST FLOW™ S equipment is designed to crust food products by spraying with liquid nitrogen for a short time.

Bottom Injection

Bottom InjectionPatented systems for liquid CO2 and liquid N2 bottom injection systems have been developed by AIR LIQUIDE. This equipment has been adapted to different types of mixers, mostly in the meat or poultry industry.

Carbospray-L

Efficient temperature control, with ad hoc CARBOSPRAY™ L cold injection, can facilitate the production of complex products and simplify production lines.

Crust-flow-P

This device is used for the crusting of fragile, deformable and sticky products. The product transits on a polyester belt impregnated with liquid nitrogen which forms a crust on the underside of the product in a few tenths of a second. A spray manifold is used to simultaneously crust the top of the product.

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