Aller au contenu
|
Français 
| Contact us 

Equipment  [ Return towards  Agri-Food & Beverage ]

Application of gases in your activity involves the following equipments, optimized by Air Liquide and its partners.

Zip-Roll

ZIP ROLL™ • Design Zip Roll™ equipment is used to freeze bulk-cut, thinly-sliced or small-sized products. It has been designed to be integrated into production lines to individualize bulk-loaded products.

Crust flow-V

This is particularly suited to crusting and fully quick-freezing small products such as meat and cheese cubes, ground meat and sea food. It can also be used for IQF subcooling of products prior to icing. Crust Flow V™ comprises an insulated vibrating conveyor on which a film of liquid nitrogen very rapidly chills and individually crusts products. A system for recycling the liquid nitrogen reduces consumption to a minimum.

Crust flow-S

CRUST FLOW™ S equipment is designed to crust food products by spraying with liquid nitrogen for a short time.

Silversas

Control the cold, using SILVERSAS™ Cryogenic cooling or freezing cabinetsSILVERSAS™ cabinets operate with controlled injection of cryogenic fluids: liquid nitrogen (LN2) or carbon dioxide (CO2).

Cryomix

CRYOMIX™Why choose CRYOMIX™ ?The CRYOMIX™ system controls the following in a rotating tumbler:product temperature, by means of the controlled injection of a cryogenic fluidthe uniform mixing of IQF products using a special baffle system which leaves the most fragile products undamagedthe complete and uniform coating of IQF products by rapidly crusting the sauce around themThis is achieved by alternating the injection cycles of sauce and liquid nitrogen.

Bottom Injection

Bottom InjectionPatented systems for liquid CO2 and liquid N2 bottom injection systems have been developed by AIR LIQUIDE. This equipment has been adapted to different types of mixers, mostly in the meat or poultry industry.

Himalaya

HIMALAYA™ Tunnel Freezer NEWLY PATENTED EQUIPMENT WITH HIGH PERFORMANCE, IMPROVED QUALITY, EASE OF CLEANING AND ASSOCIATED E-SERVICES

Zip-Freeze

Quick freezing or chilling with LIN or LCO2 - a technical and cryogenic solution for all food productsCompact, reliable and high-performance equipment, with high versatility (Flowrate cryogenic fluid, treatment time)Simple installation and easy to use.

Contact us now

For any technical information on this topic, a quotation...

Please, fill the form

Click Here