Bottom Injection [ Return towards Equipment ]
Bottom InjectionPatented systems for liquid CO2 and liquid N2 bottom injection systems have been developed by AIR LIQUIDE. This equipment has been adapted to different types of mixers, mostly in the meat or poultry industry.
• Optimized injection
The design and methods for attaching injection systems to mixers aim to optimize liquid CO2 and N2 use.
Correct injection angle, positioning and number of injection points ensure perfect homogeneity of chilling.The design of each injection point avoids plugging of pipes and injectors.
The system facilitates perfect compliance with food safety and hygiene constraints :
Easy taken down and clean
Water proof
No cross-contamination
No cold sticking point
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