CRUST FLOW™ S equipment is designed to crust food products by spraying with liquid nitrogen for a short time.
Crusting permits :
- A high rate of production productivity
- 1 % to 2 % savings due to good blade penetration
- High quality of final product (slices)
Advantages
-DESIGN:
- Compact equipment
- Automatic loading and unloading
- All inox design
- Design able to be adapted to production line constraints (non standard equipment)
-OPERATION:
- Easily integrated onto production line
- Interfacing with downstream equipment such as a slicer
- Automated regulation
- Cold regulation during halts in production
-PERFORMANCE:
- 1,7 T/h
- Treatment time: 6 mn
NEW and Patented
CRUST FLOW™ S is newly patented liquid N2 equipment representing a process innovation in its ability to work continuously with a high rate of production.
CRUST FLOW™ S is made up of a horizontal conveyor placed in a ventilated, liquid N2 chilled box. Products are loaded automatically and individually. After treatment, they are unloaded for further operation (slicing).