Crust flow-V [ Return towards Equipment ]
This is particularly suited to crusting and fully quick-freezing small products such as meat and cheese cubes, ground meat and sea food. It can also be used for IQF subcooling of products prior to icing. Crust Flow V™ comprises an insulated vibrating conveyor on which a film of liquid nitrogen very rapidly chills and individually crusts products. A system for recycling the liquid nitrogen reduces consumption to a minimum.
• Quality
Crust Flow V™ preserves the quality of your products while preventing sticking (IQF quality).
• Performance
Consumption is less than 2 l per kg for an output of 0.1 to 1.2 tons of products per hour.
• Simple and easy to install
Crust Flow V™ can be quickly installed. It is highly compact and simple to use. Made of stainless steel, it is highly durable and easy to maintain. It is totally accessible for easy, complete cleaning in compliance with food hygiene requirements.
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