SILVERSAS™ cabinets are characterized by:
This is due to the fact that their design incorporates the latest techniques for cold application. SILVERSAS™ cabinets are submitted to strict quality control in the course of the manufacturing process.
SILVERSAS™ has expanded its basic model into a broad range of sizes for large and small capacities, adapting itself to the market's growing needs. This allows us to offer at present a broad range of standard products which can respond to a variety of applications. Moreover, if you have specific needs, we are completely at your disposal and most willing to prepare our SILVERSAS™ products "à la carte".
• Hi-level features of SILVERSAS™ Cryogenics cabinets
POWER:
SILVERSAS™ is a forced convection cooling or freezing cabinet, which uses an injected cryogenic fluid, dispersed by three turbines.The fluid can be liquid nitrogen (LN2) or carbon dioxide (CO2). Both versions offer high-power, instantaneous refrigeration, available at all times.
QUALITY:
SILVERSAS™, made entirely of stainless steel, guarantees the utmost maintenance of product quality and assures reliable and long-lasting operation. It is perfectly adapted to all the food preparation, conditioning and refrigeration requirements of institutional kitchens (e.g. hospitals, congregations, corporate and shared dining rooms, as well as pre-cooked food preparation lines.)
FLEXIBILITY:
SILVERSAS™'s powerful cryogenic fluid refrigerates or freezes food in a discontinuous manner, ensuring adherence to the strictest norms. SILVERSAS™ is specially appreciated by professionals who prepare meat, fish, pasta, fruit, vegetables,…, and pre-cooked food. The SILVERSAS™ takes a broad range of trays, such as the EURONORME and GASTRONORME type, as well as trays used in rotary bread ovens. A mobile probe can be supplied, as an optional extra for monitoring of product core temperature.
SILVERSAS™ HAS BEEN DEVELOPED WITH A VARIETY OF TECHNOLOGICAL INNOVATIONS AND HAS RESPONDED TO MARKET DEMAND WITH A BROAD RANGE OF FEATURES