Zip-Freeze [ Return towards Equipment ]
Quick freezing or chilling with LIN or LCO2 - a technical and cryogenic solution for all food productsCompact, reliable and high-performance equipment, with high versatility (Flowrate cryogenic fluid, treatment time)Simple installation and easy to use.
Advantages
- Stainless steel : a food adapted material
- A complete range of equipment : standard and customized dimensions
- Quick-freezing at very low temperatures : -140°C with LIN , -65°C with LCO2 and low treatment time (30 s)
- Kind on products
- Easily integrated equipment
- Insulation, cleaning and extraction features
- Patented
Performance
- 100 to 1000 kg/h
- Treatment time : 30 s to 20 mn
AND THE NEW ZIP FREEZE™ 3 WITH HIGHER PERFORMANCE, BETTER CLEANABILITY AND IMPROVED SECURITY
- Site map
- |
- Legal notice
- |
- RSS
- |
- © Copyright AIR LIQUIDE 2008
