Zip-Freeze  [ Return towards  Equipment  ]

Quick freezing or chilling with LIN or LCO2 - a technical and cryogenic solution for all food productsCompact, reliable and high-performance equipment, with high versatility (Flowrate cryogenic fluid, treatment time)Simple installation and easy to use.

Advantages

  •  Stainless steel : a food adapted material
  • A complete range of equipment : standard and customized dimensions
  • Quick-freezing at very low temperatures : -140°C with LIN , -65°C with LCO2 and low treatment time (30 s)
  • Kind on products
  • Easily integrated equipment
  • Insulation, cleaning and extraction features
  • Patented



Performance

  • 100 to 1000 kg/h
  • Treatment time : 30 s to 20 mn

 


AND THE NEW ZIP FREEZE™ 3 WITH HIGHER PERFORMANCE, BETTER CLEANABILITY AND IMPROVED SECURITY

Agri-Food & Beverage

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