The protective atmospheres that we develop are based on our expertise in combining gases extracted naturally from the air, and are customised for each type of food. The extremely low temperatures of liquid nitrogen and dry ice ensure the quality of frozen foods and the entire cold food distribution chain, for maximum food safety.
Our products help improve the quality of daily life by responding to one of your most basic needs, the ability to have healthy food based on high-quality products that are always available.
For any further information, contact us :
33 (0)1 40 62 55 55
Bernard Lledos Directeur communication scientifique 75 Quai d'Orsay 75007 Paris - France
Assistante
Sandra Malescot
Tel + 33 (0) 1 40 62 53 34
By e-mail :
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