Skip to main content

We use cookies to improve your browsing experience and help us improve our websites. By continuing to use our website, you agree to our use of such cookies.

Air Liquide worldwide

Search

Who we are
What we do
Our strategy
Innovation
Sustainable development
Where do we operate?

Quick Access

Executive Committee 2017 Annual Report The Big Story

Industry
Healthcare
Electronics
Engineering & Construction
Science & New energies

Quick Access

The Big Story The continuum of care

Become a shareholder
- Open a direct registered share account
Follow the Air Liquide share
Manage your shares
Shareholders' Communication Committee
Annual General Meeting
Agenda
Media library
- Forms
Contact us

Access your Account Open a share Account

Quick Access

2018 Annual General Meeting

Agenda
Documents and presentations
Vara consensus
Investing in Air Liquide
Credit investor
Governance
Regulated information
Contact us
- Frequently asked questions (FAQ)

Quick Access

2017 Reference Document 2018 Annual General Meeting First Half 2018 Revenue

Press releases & News
Publications & Press kits
New visual identity
Social media wall

Quick Access

Find pictures on our media library Executive Committee

Job offers
Careers at Air Liquide
You at Air Liquide
Students
Graduates
- International Volunteer Program
- ALLEX program
News

Find our job offers Spontaneous application

Menu

Share

Industry
Preserving food products' quality

Preserving food products' quality

Publication | Friday, March 27, 2015 | PDF - 7.86 MB

Information

PDF - 7.86 MB

Download

Preserving food products' quality.

Air Liquide worldwide

Gas encyclopedia
Safety data sheets (SDS)
Air Liquide Foundation
Air Liquide apps
Social media wall
Contact us

Connect with us

© Air Liquide 2018

Legal notice
Cookie policy
Credits
Sitemap