Revolution on our plates: alternative proteins come to the table!
Parlons Avenir, the podcast
Published on June 27, 2022
1 minute
Consumers are looking for a healthier, safer and more responsible diet. Between alternative proteins and cell culture, we take stock with Dominique Bonnot, Head of the Air Liquide Group’s Food Market, of this revolution announced and started on our plates.
“We need to find ways to produce more and better, using fewer natural resources. Consumers are already aware of this issue and their food choices are evolving.
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