A series of podcasts (in French only) born to answer the questions of our Shareholders. The food revolution, the preservation of water, natural cosmetics and social commitment... These are all societal subjects decoded by our experts.
Listen to the complete collection now!
Revolution on our plates: alternative proteins come to the table!
Consumers are looking for a healthier, safer and more responsible diet. Between alternative proteins and cell culture, we take stock with Dominique Bonnot, Head of the Air Liquide Group’s Food Market in 2022, of this revolution announced and started on our plates.
“We need to find ways to produce more and better, using fewer natural resources. Consumers are already aware of this issue and their food choices are evolving.
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How to preserve water, this essential resource for life?
Water, while seemingly abundant on Earth, is not an inexhaustible resource. Today, optimizing its use, quality and treatment is essential. Between routing, protecting, processing and recycling it via state-of-the-art technologies, all players in the sector are mobilized. Focus on these issues with Ivan Pajolli, Senior Markets Director, Food & Life Sciences at Air Liquide.
“Whatever the type of water, you have to reason with the logic of the "3Rs": reduce, reuse and recycle.
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From the plant to the cosmetics: what are the behind the scenes of natural beauty?
Consumers are increasingly concerned about the quality and components of the cosmetic products they use. The trend is towards products of natural origin and respectful of biodiversity. How are they designed and developed? What is their environmental and even societal impact? Answers with Cyrille Doumecq, Head of Sustainable Plant Products at Seppic in 2022, a subsidiary of the Air Liquide group.
“We explore and observe nature and wonder which plant, terrestrial or marine, presents an interesting activity that can be transposed to beauty or well-being.
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Our episodes are available on all platforms (in French only).
