Offering Over 30 Years’ Experience in Food-Safe Gases
Food manufacturers are faced with significant challenges. First and foremost, they must meet the nutritional needs of a growing global population. Second, they are under pressure to satisfy the demands of increasingly urban consumers, providing ready-to-eat and wholesome products with fewer chemical additives and preservatives. They must do this while adhering to stringent food safety rules and coping with strong competition. In consequence, manufacturers are under pressure to innovate and launch new products in shorter delays.